Resepi of "Kung Pao Chicken"

Ingredients: 600 gm chicken ( whit meat/dark meat --> ikut selera ) cornflour salt pepper 100 gm cashew nuts - toasted ( nak grg pon bleh ) 30 gm dry chilli, cut into half 1 large onion, cut into big chunks 4 cloves garlic, pounded 3 cm ginger, pounded 1 green bell pepper ( capsicum ) 3 tbsp oyster sauce 2 tbsp chilli sauce 1 tbsp tomato sauce 1/4 cup water oil salt, pepper, sugar to taste

How to make:

1. Season the chicken with salt&pepper and then coat with cornflour. Deep fry and place on kitchen towel.

2. Saute dy chilli and put aside. Then saute the garlic, ginger and onions.

3. Add in the capsicum, fried chicken, oyster sauce, chilli sauce and tomato sauce and add the water.

4. Lastly add in the cashew nuts and dry chilli that was put aside. Let simmer for 3-5mins, remove from heat and serve with warm white rice.