Italian Meatballs

Ingredients:

Meatballs -

minced turkey, 2 eggs, parmesan, breadcrumbs, pine nuts, oregano, salt & pepper, parsley Sauce - 1 tin chopped tomatoes, 4 cloves sliced garlic, 1/2 an onion (chopped), salt & pepper, parsley, borlotti beans, oregano

Directions:

Fry the chopped onion and garlic until transparent and then liquidize with half the tomatoes. Add tomatoes to pan and bring to the boil,then add mushed onions, garlic, beans and oregano and simmer gently for 10 minutes. While sauce is simmering, fry meat, onions and nuts until light brown. Let meat mixture cool down bit, then mix meatball ingredients - with hands is best - into chestnut sized balls and fry until brown. Add meatballs to sauce, sprinkle with parsley and serve with linguine or pappardelle.